As a family we have decided that we unfortunately will not be able to offer our sugarbush program for 2021.

We know this is disappointing to all including ourselves. After exploring many different options we just don’t feel with current conditions that’s it’s logistically possible to offer a safe and enjoyable experience for our guests and our staff. Our family will be continuing to produce maple syrup, which will be offered for sale as soon as the weather allows.

We look forward to welcoming everyone back to the farm for an Easter celebration starting March 27th. More details to follow shortly.