This is it folks, our last weekend of Sugar Bush (April 7th & 8th). We’ve been having a great year for syrup and hope it continues through this weekend. If we make it above freezing the sap will be running and the evaporator will be making more delicious syrup. We still have some of our very own 2018 syrup for sale in the store but hurry supplies are limited. Don’t forget we reopen for the summer May 12th with the launch of this years farmers market.